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Recipe: Ribbon Salad

Misc.
recipelink.com Chat Room Recipe Swap – 2000-12-21
From: Kelly~WA

RIBBON SALAD

1 pkg each lemon, lime and raspberry jello
3 c. boiling water
1 c. miniature or diced marshmallows
1-1/2 c. cold water
2 pkg. (3 oz) cream cheese
1/2 c mayonnaise
1 c. whipped cream
1 can crushed pineapple

Dissolve Jello separately using 1 c boiling water for each. Stir marshmallows into lemon jello, set aside. Add 3/4 c. cold water to lime gelatin, pour into a 13x9x2 pan. Chill until set. Add 3/4 c. cold water to raspberry jello. Set aside. Add cream cheese to lemon mixture and beat until blended. Chill until slightly thickened, then blend in may, whipped cream and crushed pineapple. Chill until very thick and spoon over lime jello. Meanwhile chill raspberry jello until thickened and pour over lemon jello. Chill until firm, cut in squares. This is a pretty on a Christmas buffet table.
MsgID: 312830
Shared by: Chat Room
In reply to: Recipe: Recipes From Our Holiday Kitchens (9)
Board: Daily Recipe Swap at Recipelink.com
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