Recipe: Chocolate Spritz
Misc. recipelink.com Chat Room Recipe Swap – 2000-12-21
From: recipelink.com
Chocolate Spritz
Yield: about 5 dozen
2 oz Unsweetened chocolate, Melted
1 cup Sweet butter, softened
1/2 cup Sugar
1 large Egg
1 tsp Vanilla extract
1/4 tsp Salt
2 1/4 cups All-purpose flour
Preheat oven to 400 F. Beat butter, sugar, egg, vanilla and salt until light and fluffy. Blend in melted chocolate. Add flour and mix well. Load press with dough and press cookies out 2 inches apart onto ungreased cookie sheets. Bake 5 - 7 minutes or just until very slightly browned around eggs. remove to wire racks to cool. If desired, dust with confectioner’s sugar.
From: recipelink.com
Chocolate Spritz
Yield: about 5 dozen
2 oz Unsweetened chocolate, Melted
1 cup Sweet butter, softened
1/2 cup Sugar
1 large Egg
1 tsp Vanilla extract
1/4 tsp Salt
2 1/4 cups All-purpose flour
Preheat oven to 400 F. Beat butter, sugar, egg, vanilla and salt until light and fluffy. Blend in melted chocolate. Add flour and mix well. Load press with dough and press cookies out 2 inches apart onto ungreased cookie sheets. Bake 5 - 7 minutes or just until very slightly browned around eggs. remove to wire racks to cool. If desired, dust with confectioner’s sugar.
MsgID: 312835
Shared by: Chat Room
In reply to: Recipe: Recipes From Our Holiday Kitchens (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Recipes From Our Holiday Kitchens (9)
Board: Daily Recipe Swap at Recipelink.com
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