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Recipe: Christmas Ribbon Salad (red and green, using jello and sour cream)

Salads - Fruit, Gelatin
CHRISTMAS RIBBON SALAD

2 pkg (3 oz each) strawberry jello
5 cups boiling water, divided use
2/3 cup sour cream, divided use
2 pkg (3 oz each) lime jello

Dissolve strawberry gelatin in 2 1/2 cups boiling water. Pour 1 1/2 cups gelatin in 6-cup ring mold. Chill until set but not firm, about 30 minutes.

Chill remaining gelatin in bowl until slightly thickened, then gradually blend in 1/3 cup sour cream. Spoon over gelatin in mold. Chill until set but not firm, about 15 minutes.

Repeat with lime gelatin, layering over strawberry gelatin in mold (cool the first 1 1/2 cups lime gelatin to room temperature before pouring over gelatin in mold). Chill at least 2 hours. Unmold.

Makes 12 servings
Recipelink.com Chat Room Recipe Swap - 2000-12-21
From: Kelly~WA
MsgID: 312829
Shared by: Chat Room
In reply to: Recipe: Recipes From Our Holiday Kitchens (9)
Board: Daily Recipe Swap at Recipelink.com
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