ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Red Raspberry Mousse

Misc.
recipelink.com Chat Room Recipe Swap – 2000-12-21
From: Kelly~WA

Red Raspberry Mousse
Source: Countryside Living Idea Book by Farm Journal

Yield: 10 servings

2 small OR 1 large box raspberry jello
2 c Boiling water
2 pkg (10 oz each)frozen raspberries*
1 pt Whipping cream
1/8 ts Peppermint extract
12 Ladyfingers, split length
Whipping cream
Fresh mint leaves

*Partially thaw red raspberries.
In a large bowl add boiling water to jello, stirring to dissolve. Add berries; stir until completely thawed. Chill mixture until thick and very syrupy.

In a medium bowl that is COMPLETELY grease free, with beaters also grease free, whip cream to soft peaks; add peppermint. Gently fold whipped cream into gelatin mixture. Chill 10 minutes in refrigerator while you prepare pan. Using an 8" spring form pan, line with split ladyfingers, rounded side to pan. Pour in jello mixture and chill until set. To serve decorate top with puffs of whipped cream and garnish with the mint leaves.
MsgID: 312827
Shared by: Chat Room
In reply to: Recipe: Recipes From Our Holiday Kitchens (9)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Chicken Fingers with Come Back Sauce
  • FRIED CHICKEN FINGERS WITH COME BACK SAUCE 8 skinless, boneless chicken breast halves 2 cups milk 1 teaspoon salt 1/2 teaspoon lemon pepper 1/2 teaspoon ground black pepper 2 cups all-purpose flour vegetable oil Mixed...
  • Lemon Marinade for Chuck Steak (French's recipe)
  • LEMON MARINADE FOR CHUCK STEAK "Good on sirloin, round, or cube steaks, too." 1/3 cup lemon juice 3 tablespoons French's Worcestershire Sauce 2 tablespoons oil 1 tablespoon honey 1 teaspoon salt 1 teaspoon grated fre...
  • Mushroom Puffs (using refrigerated crescent roll dough)
  • MUSHROOM PUFFS 4 oz. cream cheese, cubed 1 (4 oz) can mushroom stems and pieces, drained 1 TBSP chopped onion 1/8 tsp hot sauce 1 (8 oz) tube crescent roll dough In a blender or food processor, combine first 4 ingred...
  • Old-Fashioned Applesauce Cake with Walnuts (crock pot)
  • OLD-FASHIONED APPLESAUCE CAKE WITH WALNUTS This is designed for a round 3- to 7-quart capacity Crock-Pot. 1 1/2 cups all-purpose flour 1/2 cup light brown sugar 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teas...
  • Teriyaki Steak Sandwich Platter (cont. recipe)
  • Line a large platter with romaine leaves. Arrange steak in the center and surround with mushrooms, tomatoes, and cucumber. Scatter cheese over vegetables. In a jar with a lid, or in a bowl, mix olive oil, vinegar, and a...
ADVERTISEMENT
  • Cherry Spumoni (without an ice cream maker)
  • CHERRY SPUMONI 1 1/2 cups heavy cream 1/2 cup sweetened condensed milk 1/2 teaspoon rum flavoring 1 cup pitted fresh sweet cherries 1 (21-ounce) can cherry pie filling 1/3 cup miniature chocolate chips 1/3 cup s...
  • Hershey's Scrumptious Chocolate Layer Bars
  • HERSHEY'S SCRUMPTIOUS CHOCOLATE LAYER BARS 1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips or mini chips (2 cups) 1 (8 oz.) pkg. cream cheese 1 (5.3 oz.) can evaporated milk (2/3 cup) 1 cup walnuts, chopped 1/2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Red Raspberry Mousse
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!