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Recipe: Red Raspberry Mousse

Misc.
recipelink.com Chat Room Recipe Swap – 2000-12-21
From: Kelly~WA

Red Raspberry Mousse
Source: Countryside Living Idea Book by Farm Journal

Yield: 10 servings

2 small OR 1 large box raspberry jello
2 c Boiling water
2 pkg (10 oz each)frozen raspberries*
1 pt Whipping cream
1/8 ts Peppermint extract
12 Ladyfingers, split length
Whipping cream
Fresh mint leaves

*Partially thaw red raspberries.
In a large bowl add boiling water to jello, stirring to dissolve. Add berries; stir until completely thawed. Chill mixture until thick and very syrupy.

In a medium bowl that is COMPLETELY grease free, with beaters also grease free, whip cream to soft peaks; add peppermint. Gently fold whipped cream into gelatin mixture. Chill 10 minutes in refrigerator while you prepare pan. Using an 8" spring form pan, line with split ladyfingers, rounded side to pan. Pour in jello mixture and chill until set. To serve decorate top with puffs of whipped cream and garnish with the mint leaves.
MsgID: 312827
Shared by: Chat Room
In reply to: Recipe: Recipes From Our Holiday Kitchens (9)
Board: Daily Recipe Swap at Recipelink.com
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