TOMATO SLICES WITH FETA AND CHOPPED HERBS
Cut California tomatoes in half crosswise and fish out the seeds. Place on a platter and top with crumbled feta cheese. Sprinkle with minced chives and parsley, basil strips, salt, and freshly ground black pepper. Spoon Strong Vinaigrette over all.
STRONG VINAIGRETTE
(makes about 1/2 cup)
1 tsp. salt, or to taste
1 heaping tsp. green-peppercorn mustard
Scant 1/2 tsp. black pepper
2 Tbsp. balsamic vinegar
3 Tbsp. vegetable oil
2 to 3 Tbsp. olive oil
Whisk all ingredients together.
Source: California Tomato Commission
Cut California tomatoes in half crosswise and fish out the seeds. Place on a platter and top with crumbled feta cheese. Sprinkle with minced chives and parsley, basil strips, salt, and freshly ground black pepper. Spoon Strong Vinaigrette over all.
STRONG VINAIGRETTE
(makes about 1/2 cup)
1 tsp. salt, or to taste
1 heaping tsp. green-peppercorn mustard
Scant 1/2 tsp. black pepper
2 Tbsp. balsamic vinegar
3 Tbsp. vegetable oil
2 to 3 Tbsp. olive oil
Whisk all ingredients together.
Source: California Tomato Commission
MsgID: 3147886
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Tomato Recipes (23+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Tomato Recipes (23+)
Board: Daily Recipe Swap at Recipelink.com
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