ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Roast them on the Bar-B-Q...

Misc.

If you put the peppers on the bar-b-que and brush them with olive oil and just keep turning and brushing they won't smell up the house and they taste fabulous.


MsgID: 0027372
Shared by: Kathleen/Ca
In reply to: Question: Roasted Red Peppers?
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fermenting Green Beans
  • Use 1/2 cup canning/pickling salt to one gallon water. Be sure to remove any scum that accumulates. Keep submurged and covered. It will take about six weeks to ferment. Try to keep the brine as close to 70 degrees as po...
  • ABC Muffin Mix (basic muffin mix with 44 variations)
  • ABC MUFFIN MIX Makes enough mix for about 120 muffins (5 batches, 24 muffins each) 18 cups flour 5 cups sugar (or equivalent substitute) 2 1/4 cups buttermilk blend (dried buttermilk) or non fat dry milk 6 Tbsp. bakin...
  • Rancho Bernardo Inn Walnut Bread
  • WALNUT BREAD 1 cup butter or margarine, at room temperature 2 cups sugar 4 eggs 4 cups flour 1/2 teaspoon salt 2 teaspoons baking soda 1 1/2 cups chopped walnuts 2 teaspoons vanilla extract 2 cups sour cream...
  • Garlic-Shrimp Soup
  • GARLIC-SHRIMP SOUP 2 tablespoons extra-virgin olive oil 12 medium to large garlic cloves, peeled Salt and freshly ground black pepper to taste 4 (1-inch) thick slices French or Italian bread 6 cups shrimp stock, chick...
  • Bridie's Irish Scones (using biscuit mix)
  • BRIDIE'S IRISH SCONES 2 cups buttermilk baking mix (Bisquic) 1/2 cup golden raisins 1/2 cup dried currants 1/4 cup sugar 1/2 cup water sugar (for tops) Preheat oven to 450 degrees F. Grease a cookie sheet. Combine b...
  • Sweet Zucchini Muffins (with dates and pecans)
  • SWEET ZUCCHINI MUFFINS 1 1/2 cups flour 1 tsp. ground cinnamon 1/2 tsp. baking powder 1/4 tsp. baking soda 1 cup sugar 1/2 cup vegetable oil 1 egg 1 tsp. vanilla 1/2 tsp. salt 1 tsp. lemon or orange zest 1 cup pecans,...
ADVERTISEMENT
  • Oven beef stew (with tapioca) for Debbie Maine
  • Debbie, this may not be the recipe you are looking for but perhaps you could work with this one (adding mushrooms etc) until you find the one you are looking for. OVEN BEEF STEW 2 lbs. boneless beef stew meat 8 med. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Roast them on the Bar-B-Q...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!