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Recipe: Fermenting Green Beans

Preserving - Other
Use 1/2 cup canning/pickling salt to one gallon water.
Be sure to remove any scum that accumulates. Keep submurged and covered. It will take about six weeks to ferment. Try to keep the brine as close to 70 degrees as posssible.
Do not use any salt substitutes. The canning salt is pure salt, no additives to it.
MsgID: 207105
Shared by: Linda Lou,WA
In reply to: ISO: how do i make pickeld beans the old way ...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: how do i make pickeld beans the old way in the crock
  joyce mccoy. mountain city tennessee.
2 Recipe: Fermenting Green Beans
  Linda Lou,WA
3 ISO: Fermenting green beans and corn together
  Linda Borders La Porte, IN
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