Recipe: Chocolate Marshmallow Roll (using graham cracker crumbs)

CHOCOLATE MARSHMALLOW ROLL

4 oz unsweetened baking chocolate
1 1/2 cups confectioner's sugar
2 eggs, beaten (pasteurized egg product)
1 cup miniature marshmallows*
graham cracker crumbs

Melt chocolate in double boiler over water, remove from heat, add sugar and eggs; beat well.  

Stir in marshmallows. Chill in refrigerator.  

When chilled divide mixture and shape into 2 long rolls, each about 2 inches in diameter. Roll in graham cracker crumbs, chill.

Slice into 1/2 inch slices to serve. 

*Using colored miniature marshmallows makes this dessert even more fun.

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