ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Root Beer Float

Misc.
When I grew up, we had Root Beer Float at the local pharmacy which had a Soda Fountain Bar. It was root beer with a large scoop of vanilla ice cream floating in it. Suppose you could substitute chocolate ice cream. This time period was in the late thirties and early forties.
MsgID: 003771
Shared by: Velma
In reply to: ISO: Chocolate Root Beer
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy
2
  Joe Ames
3
  Velma
ADVERTISEMENT
Random Recipes
  • Golden Corn Casserole (Velveeta, 1989)
  • GOLDEN CORN CASSEROLE 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 1/2 cup milk 1 (12 oz.) can whole kernel corn, drained 2 eggs, beaten 1/4 cup chopped green bell pepper 1/2 teaspoon dried basil leaves, ...
  • Mint Spritz Cookies
  • MINT SPRITZ COOKIES 1 1/2 sticks (3/4 cup) margarine, softened 2 eggs, whipped 1 tsp pure vanilla extract 1/4 tsp peppermint extract 5 drops green food coloring 2 cups unbleached flour 1/3 cup granulated sugar 1/4 tsp...
  • Brie Crisps
  • BRIE CRISPS "Use your leftover Brie to make these lovely wafers." 4 ounces Brie, rind removed, room temperature 1/2 cup butter, room temperature 2/3 cup flour 2 generous dashes ground cayenne pepper (or to tas...
  • Confit of Carrots and Lemon
  • CONFIT OF CARROTS AND LEMON 3 pounds carrots 2 large lemons 4 tablespoons extra-virgin olive oil 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Peel the carrots, then cut on the diagonal int...
ADVERTISEMENT
  • Almond Mushroom Pate (food processor)
  • ALMOND MUSHROOM PATE 1/2 small onion, quartered 1 small clove garlic 1/2 pound fresh mushrooms, halved 2 tablespoons butter 1/4 teaspoon salt 1/8 teaspoon tarragon, crushed dash white pepper 10 ounces blanched whole a...
  • freezing corn in the husks
  • I have tried freezing corn on the cob with just removing the hair and closing the husks back around it and putting how ever many you want in a bag and freeze them. They kept in our freezer for two months and they were g...
  • Thai Carrot Soup
  • THAI CARROT SOUP 1 tablespoon oil 1 3/4 pounds carrots, peeled and thinly sliced 1 Spanish onion, thinly sliced 2 garlic cloves, minced 1 ginger root cube (1-inch) 4 cups canned chicken broth, divided use 1/4 cup chop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Root Beer Float
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!