Recipe: Rosemary-Lemon Bean Puree (food processor, make ahead)
Appetizers and SnacksROSEMARY-LEMON BEAN PUREE
2 cups cooked cannellini or other white beans, drained but quite moist
1 to 3 cloves garlic, peeled
1/4 cup plus 1 tablespoon extra-virgin olive oil, divided use
Salt and freshly ground black pepper to taste
2 teaspoons minced fresh rosemary
The grated rind of 2 lemons
Put the beans in the container of a food processor with 1 clove of the garlic and a healthy pinch of salt. Turn the machine on and add the 1/4 cup olive oil in a steady stream through the feed tube; process until the mixture is smooth. Taste and add more garlic if you like, then puree again.
Place the mixture in a bowl and use a wooden spoon to beat in the rosemary, lemon zest, and remaining 1 tablespoon olive oil. Taste and add salt and pepper as needed.
Use immediately or refrigerate up to 3 days.
Makes about 8 servings
Adapted from source: The Minimalist Cooks at Home by Mark Bittman
2 cups cooked cannellini or other white beans, drained but quite moist
1 to 3 cloves garlic, peeled
1/4 cup plus 1 tablespoon extra-virgin olive oil, divided use
Salt and freshly ground black pepper to taste
2 teaspoons minced fresh rosemary
The grated rind of 2 lemons
Put the beans in the container of a food processor with 1 clove of the garlic and a healthy pinch of salt. Turn the machine on and add the 1/4 cup olive oil in a steady stream through the feed tube; process until the mixture is smooth. Taste and add more garlic if you like, then puree again.
Place the mixture in a bowl and use a wooden spoon to beat in the rosemary, lemon zest, and remaining 1 tablespoon olive oil. Taste and add salt and pepper as needed.
Use immediately or refrigerate up to 3 days.
Makes about 8 servings
Adapted from source: The Minimalist Cooks at Home by Mark Bittman
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Chinese Meatballs
- Buffalo Horns (deviled eggs using chicken and wing sauce)
- Bacon, Lettuce and Tomato Bruschetta
- Flip's Chinese Garlic Meatballs with Duck Sauce (blender or food processor)
- Grilled Cheddar Toasts with Red Onions and Peppers
- Queso Fundido (Mexican Cheese Dip) (3) (repost)
- Houlihan's 'Shrooms
- Cream Cheese Chili Dip (using canned chili, no beans, microwave)
- Skinny Pigs in Blankets (WW points=3)
- Teriyaki Chicken Wings (freeze ahead)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute