Recipe(tried): Rosettes

Hi Cindy,
Until Cheri gets back...here's the recipe I use from Nordic Ware.
It came with the rosette and timbale iron.

Dessert Rosettes
2 eggs, slightly beaten
2 tsps. sugar
1/4 tsp. salt
1 cup milk
1 cup flour
1 Tbsp. lemon extract

Add sugar to slightly beaten eggs, then add
milk. Sift flour before measuring, then together
with salt. (I never sift anything). Stir into first
mixture and beat until smooth (about the consistency
of heavy cream). Add flavoring and fry as directed.
My note: Since I don't sift flour, don't pack the
flour into the measuring cup...spoon it in til it
reaches the top. Good Luck!!

Donna