BUTTERFINGER DESSERT
1 angel food cake mix
1 quart vanilla ice cream, softened (or nonfat frozen yogurt)
2 packages instant vanilla pudding
2 cups milk
8 ounces Cool Whip
3 Butterfinger candy bars
Bake angel food cake mix as directed. Cool. Tear up cake into bite-sized pieces and spread into a 9-by-13-inch pan.
Mix pudding mix with milk and add softened ice cream. Mix well. Spread over cake. Top with Cool Whip and crushed Butterfingers. Chill at least 4 hours*.
*Test notes: This is a rich and scrumptious ice cream dessert the whole family will enjoy! In testing, we found the dessert sets up better when chilled overnight.
1 angel food cake mix
1 quart vanilla ice cream, softened (or nonfat frozen yogurt)
2 packages instant vanilla pudding
2 cups milk
8 ounces Cool Whip
3 Butterfinger candy bars
Bake angel food cake mix as directed. Cool. Tear up cake into bite-sized pieces and spread into a 9-by-13-inch pan.
Mix pudding mix with milk and add softened ice cream. Mix well. Spread over cake. Top with Cool Whip and crushed Butterfingers. Chill at least 4 hours*.
*Test notes: This is a rich and scrumptious ice cream dessert the whole family will enjoy! In testing, we found the dessert sets up better when chilled overnight.
MsgID: 0079464
Shared by: Micha in AZ
In reply to: ISO: Butterfinger cake
Board: Cooking Club at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: Butterfinger cake
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Butterfinger cake |
Alice Indianapolis IN | |
2 | Recipe: Butterfinger Dessert |
Micha in AZ | |
3 | Recipe: Butterfinger Delight - Alice this sounds maybe more like it |
Micha in AZ | |
4 | Thank You: Butterfinger Delight |
Alice Indianapolis IN | |
5 | My pleasure, Alice, it sounds yummy! (nt) |
Micha in AZ |
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