Recipe: Rosy Caraway Cheese Dip
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Rosy Caraway Cheese Dip
8 oz low-fat cream cheese, at room temperature
1 tbsp butter, at room temperature
1 tbsp dijon mustard
1 large shallot; minced
4 tsp caraway seeds
4 tsp paprika
4 tsp capers; drained
GARNISH:
2 tbsp Chopped chives
In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended.
Add capers and blend in for a few seconds. Chill. Best if made several days ahead.
Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this.
Source: Shepherd's Garden Seeds Catalog, 1993
8 oz low-fat cream cheese, at room temperature
1 tbsp butter, at room temperature
1 tbsp dijon mustard
1 large shallot; minced
4 tsp caraway seeds
4 tsp paprika
4 tsp capers; drained
GARNISH:
2 tbsp Chopped chives
In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended.
Add capers and blend in for a few seconds. Chill. Best if made several days ahead.
Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this.
Source: Shepherd's Garden Seeds Catalog, 1993
MsgID: 3126392
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Seeds (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Seeds (19)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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