ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Easy Cream Cheese Appetizers (toppings for cream cheese)

Appetizers and Snacks
ADVERTISEMENT
EASY CREAM CHEESE APPETIZERS

Put out 3 oz. blocks of cream cheese on a platter - as many as you like.

Then top each block of cream cheese with one of the following:
chopped chives
chopped pimento stuffed green olives
chopped ripe olives
red or green pepper jelly
grape jelly
apple pie jelly
mint jelly
apricot preserves
Bon Maman tiny blueberry preserves
raspberry preserves
toasted sesame seeds
chutney sauce (cut up larger pieces of fruit first)
chili sauce alone
chili sauce with tiny shrimp
chili sauce with crabmeat
You can go on and on.

Another suggestion is to mix:
1 tsp. sesame oil
1 to 2 tsp. Canola oil

Drizzle over a large (8 oz.) block of cream cheese, and top with:
smoked oysters or sesame seeds

I like to do red and green toppings for a Christmas table.

Serve with assorted crackers and party rye or pumpernickel, depending on what you choose.

Source: Cyndi
MsgID: 3135836
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Holiday Recipes - Appetizers (21)
  Betsy at Recipelink.com
2 Recipe: Mirro Cheese Straws (using a cookie press)
  Betsy at Recipelink.com
3 Recipe: Coconut Shrimp Wontons with Honey Shrimp Sauce
  Thomas of Delaware
4 Recipe: Easy Cream Cheese Appetizers (toppings for cream cheese)
  Betsy at Recipelink.com
5 Recipe: Raspberry-Camembert Spread
  Betsy at Recipelink.com
6 Recipe: Pesto Torte
  Betsy at Recipelink.com
7 Recipe: Party Appetizer Tips
  Betsy at Recipelink.com
8 Recipe: Meat Tart Appetizers
  Nana Lee/MA
9 Recipe(tried): Pina Colada Empanadas
  Nana Lee/MA
10 Recipe: Raspberry Brie in Rye
  Betsy at Recipelink.com
11 Recipe: High Class Kielbasa (using puff pastry dough)
  Betsy at Recipelink.com
12 Recipe: Chinese Chicken Wings
  Betsy at Recipelink.com
13 Recipe: Chicken Puffs (mini cheese puffs with chicken salad filling)
  Betsy at Recipelink.com
14 Recipe: Zucchini Squares
  Betsy at Recipelink.com
15 Recipe: Mini-Marmalade Turnovers
  Betsy at Recipelink.com
16 Recipe: Easy Ritz Hot Wings
  Betsy at Recipelink.com
17 Recipe: Mini Cheese Balls (using onion and chive cream cheese, mozzarella, and bacon)
  Betsy at Recipelink.com
18 Recipe: Cheesy Christmas Tree
  Betsy at Recipelink.com
19 Recipe: Cranberry and Pecan Cheese Log
  Betsy at Recipelink.com
20 Recipe: Spiced Cherry Cheeseball with Italian Cheese Ball Variation
  Betsy at Recipelink.com
21 Recipe: Last Minute Hot Dips
  Betsy at Recipelink.com
22 Recipe(tried): Cream Cheese and Dried Beef Spread
  Linda K Hirte, St. Paul
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Easy Cream Cheese Appetizers (toppings for cream cheese)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!