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Recipe(tried): Rotel Cheesy Corn Dip

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ROTEL CHEESY CORN DIP

2 package (8 ounces each) cream cheese
1 can Rotel
1 small can corn, drianed
1 small can Mexicorn or Santa Fe corn (your choice), drained

Put all ingredients in a bowl in the microwave for 2 minutes. Take out and stir. Put it in for another minute, then stir. Repeat until the cream cheese is incorporated.

Transfer to a "dip" size crock pot. Serve with chips.
MsgID: 0085491
Shared by: Jean, Incline Village
In reply to: ISO: Corn, cheese, tomato, chilis recipe
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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