Recipe: Oriental Chicken Wings (using corn syrup)

This recipe comes from a booklet entitled: "Prize Winning Time Saving Money Saving Recipes from Readers"....of what, I don't know!

Oriental Chicken Wings

2 pounds chicken wings
2 Tablespoons vegetable oil
1 clove garlic, minced
1/4 cup soy sauce
1/3 cup dry sherry
2 Tablespoons lemon juice
1/3 cup light corn syrup
1/4 teaspoon ground ginger
1 lemon, cut into wedges

Remove wing tips and reserve for the soup pot. Cut wings apart at joint. In a skillet, brown wings on both sides in oil. Remove wings with a slotted spoon; pour off excess oil.

Stir garlic, soy sauce, sherry, lemon juice, corn syrup and ginger into skillet. Add wings; bring to boiling. Lower heat; cover; simmer, turning wings once, for 20 minutes or until chicken is tender.

Remove cover; raise heat; cook 10 minutes longer, stirring frequently, or until sauce thickens and wings are nicely glazed. Garnish with lemon.