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Recipe: Rugelach

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Rugelach
recipelink.com Chat Room Recipe Swap - 2001-09-08
From: Kelly~WA
Makes 32 delicious cookies

1/2 lb. unsalted butter, softened
8 oz. cream cheese, softened
2 cup flour
1/4 cup sugar for topping
Filling:
Stir together: 1/2 cup sugar, 1/2 cup seedless raisins,
1 tsp cinnamon, 1 cup finely chopped walnuts.

Cream butter and cream cheese. Beat in flour little by little. Knead dough till all flour is incorporated. Wrap in plastic and refrigerate 1 hour. Divide dough into two balls. Wrap up 1 ball and refrigerate and roll out the other ball into a circle about 1/16 thick on a lightly floured surface. Cut into 16 pie shaped wedges. Sprinkle filling onto the top and roll up each wedge starting at wide end. Sprinkle with sugar and bake on cookie sheet for 15-18 minutes at 375 degrees F. These freeze well also.

MsgID: 316122
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-08
Board: Daily Recipe Swap at Recipelink.com
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