ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Grilled Avocado Toast

Misc.
ADVERTISEMENT
Grilled Avocado Toast
recipelink.com Chat Room Recipe Swap - 2001-09-08
Posted to rec.food.recipes by agasdf

1/4 cup olive oil
1 clove garlic, crushed
1 loaf of French bread
3 plum tomatoes
1/4 red onion, sliced
1 avocado, sliced
pepper to taste
shredded cheddar, optional

Combine olive oil and garlic. Cut bread diagonally into 1/2 inch slices. Brush each slice with oil. Place on a cookie sheet, broil or grill until golden, approx. 5 minutes. Top each slice with tomato, onion, avocado, and cheese. Return to broiler for 5-10 minutes, until avocados begin to blister and brown.

MsgID: 316141
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-08
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corned Beef and Cabbage (3 1/2 quart crock pot)
  • CORNED BEEF AND CABBAGE For 3 1/2 quart crock pot 1 (3 pound) corned beef brisket 2 medium onions, quartered 3 carrots, cut into thick slices 1 cup water 1/2 to 1 small head cabbage, cut into wedges Put all ingredi...
  • Hot German Potato Salad with Bratwurst
  • HOT GERMAN POTATO SALAD 9 medium potatoes 6 slices bacon 3/4 cup chopped onion 2 tablespoons flour 2 tablespoons sugar 2 teaspoons salt 1/2 teaspoon celery seed Dash ground black pepper 3/4 cup water 1/3 cup vinegar 2...
  • Sue Bee Honey Coleslaw
  • SUE BEE HONEY COLESLAW 1 cup mayonnaise 1 cup tarragon vinegar 1/2 cup Sue Bee Honey 1/2 cup sugar 1/2 cup oil 1 tsp. salt and pepper 1 medium head cabbage, shredded 3 medium carrots, grated Mix mayonnaise, vinegar, ...
  • Cooking a 10 Lb Pork Loin Roast and Spiced Apples
  • This roast will be very juicy and delicious 1-10 lb Pork Loin roast 1 tsp each, cinnamon, nutmeg, and pepper 2 tsp ground ginger Pre-heat oven to 325 degrees 1. Rub the seasonings into the roast. 2. Place the roast...
  • French Apple Pie (Comstock pie filling recipe)
  • FRENCH APPLE PIE pastry for a 2-crust (8-inch) pie 1 (21 ounce) can Comstock Apple Pie Filling 1/4 cup raisins 1/4 teaspoon ground cinnamon 1 teaspoon frozen orange juice concentrate, undiluted Line pie pan with roll...
ADVERTISEMENT
  • Quick Nut Fudge
  • QUICK NUT FUDGE In top of double boiler, combine: 1 lb box powdered sugar 1 tsp vanilla 1/2 cup unsweetened cocoa powder 4 tbsp milk 1/2 tsp salt 6 tbsp margarine Stir until smooth. Add: 1 cup chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Grilled Avocado Toast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!