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Tips for Big Muffins
recipelink.com Chat Room Recipe Swap - 2001-09-08
Posted to rec.food.baking by Brian
We make muffins everyday at my bakery, The Bread Shop in Virginia Beach VA.
Start at a high temp and drop to a lower temp. Set your oven to 375, bake your muffins for 10 minutes at this temp and then drop the oven temp down to 330 to 335 until just done. The high temp gets the pop and the low temp keeps the color light at the end of the bake.
Baking powder is the next thing - keep it around 2 tsp. for every 3 cups of flour. Thats is a high amount, try it down at 1 1/2 tsp for every 3 cups after that. It depends on how heavy your muffins are.
recipelink.com Chat Room Recipe Swap - 2001-09-08
Posted to rec.food.baking by Brian
We make muffins everyday at my bakery, The Bread Shop in Virginia Beach VA.
Start at a high temp and drop to a lower temp. Set your oven to 375, bake your muffins for 10 minutes at this temp and then drop the oven temp down to 330 to 335 until just done. The high temp gets the pop and the low temp keeps the color light at the end of the bake.
Baking powder is the next thing - keep it around 2 tsp. for every 3 cups of flour. Thats is a high amount, try it down at 1 1/2 tsp for every 3 cups after that. It depends on how heavy your muffins are.
MsgID: 316126
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In reply to: Chat Room Recipe Swap - 2001-09-08
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-08
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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