Recipe(tried): Russian Tea (with Tang) (2 recipes)
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Russian Tea
2 c Tang (powdered orange drink mix)
1/2 c instant tea (plain)
1 package lemonade mix (can use Crystal Light)
1 tsp. cinnamon
1/2 tsp. cloves
Mix together and store in a tightly covered container.
To serve, place 1 or 2 teaspoons of mix in a cup and add boiling water. You
can add a bit of sugar if desired (that's the way I like it!) to sweeten it.
_________________________________
RUSSIAN TEA
1 cup instant tea
1 (7-oz.) jar orange Tang
2 (3-oz.) packages sweetened lemonade mix
2 cups sugar (to taste)
1 teaspoon cinnamon
1 teaspoon powdered cloves
Combine all; store in airtight container. To serve,
put 2-3 teaspoons in a cup. Fill with boiling water.
2 c Tang (powdered orange drink mix)
1/2 c instant tea (plain)
1 package lemonade mix (can use Crystal Light)
1 tsp. cinnamon
1/2 tsp. cloves
Mix together and store in a tightly covered container.
To serve, place 1 or 2 teaspoons of mix in a cup and add boiling water. You
can add a bit of sugar if desired (that's the way I like it!) to sweeten it.
_________________________________
RUSSIAN TEA
1 cup instant tea
1 (7-oz.) jar orange Tang
2 (3-oz.) packages sweetened lemonade mix
2 cups sugar (to taste)
1 teaspoon cinnamon
1 teaspoon powdered cloves
Combine all; store in airtight container. To serve,
put 2-3 teaspoons in a cup. Fill with boiling water.
MsgID: 0060582
Shared by: repost from TKL archive
In reply to: ISO: Russian Tea ( I think made with Tang)
Board: Cooking Club at Recipelink.com
Shared by: repost from TKL archive
In reply to: ISO: Russian Tea ( I think made with Tang)
Board: Cooking Club at Recipelink.com
- Read Replies (3)
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| Reviews and Replies: | |
| 1 | ISO: Russian Tea ( I think made with Tang) |
| Skip | |
| 2 | Recipe(tried): Russian Tea (with Tang) (2 recipes) |
| repost from TKL archive | |
| 3 | Recipe(tried): Tang Tea |
| Micha in AZ | |
| 4 | Recipe(tried): Russian Tea (2) |
| pinkie | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!