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Recipe(tried): Elegant Liver Pate

Appetizers and Snacks
ELEGANT LIVER PATE

Folks who don't even like liver, love this one.

1 strip bacon
1 stick (1/2 cup) butter
2 medium onions, chopped
1 clove garlic, crushed
1/2 cup cooked fresh mushrooms, or 1 small can sliced
1 lb chicken livers
1/2 tsp Fines Herbs
2 tbsp Cognac or dry sherry
Salt and pepper
Melted butter for sealing

In a large saucepan, wilt the bacon strip then add the butter. Over medium-low heat, add onions, and garlic; saute until onions are transparent.

Add mushrooms, chicken livers, Fines Herbs, and Cognac or dry sherry; cook for 10 minutes, stirring often until liver is no longer pink. Cool the mixture.

Place the mixture in a food processor and process until smooth. Add the salt and pepper to taste.

Pour into a buttered mold or dish, and seal with a thin coating of melted butter (this keeps it from drying out).

Refrigerate until ready to serve.

Serve with pumpernickel, rye, crackers, or any crusty bread.
MsgID: 3131926
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: 4th of July Picnics Recipes - Salads, Ba...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
2
  Judi Mae, NY
3
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
18
  Nikki A. Richards, Atlanta Ga
19
  Judi Mae, NY
20
  Nikki A. Richards, Atlanta Ga
21
  Nikki A. Richards, Atlanta Ga
22
  Gladys/PR
23
  Nikki A. Richards, Atlanta Ga
24
  Nikki A. Richards, Atlanta Ga
25
  Nikki A. Richards, Atlanta Ga
26
  Nikki A. Richards, Atlanta Ga
27
  Nikki A. Richards, Atlanta Ga
28
  Gladys/PR
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