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Recipe(tried): Salmon Bisque (Easy)

Soups
SALMON BISQUE
Serves 6

2 tbsp butter
1/2 cup chopped onion
2 tb flour
4 cups milk, divided
2 cans salmon, drained and flaked fine
Salt and pepper to taste

In medium saucepan heat butter; add onion; cook until tender but not browned. Stir in flour, then 2/3 cup milk until smooth. Bring to a boil, stirring constantly. Gradually stir in remaining milk and the salmon. Cook until slightly thickened. Check the seasoning and add salt and pepper to taste.


MsgID: 3110950
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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23 This sounds fantastic! (re: Real Texas Chili)
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24 Another winner (re: Chili Party)
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25 You are welcome dear Nancy! (nt)
  Gladys/PR
26 Thank You: Thanks again, dear Nancy! I really enjoy
  Gladys/PR
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