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Recipe: Salmon Dip

Appetizers and Snacks
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Salmon Dip

1 can (7 1/2 oz.) salmon, drained and flaked
1 pkg. (10 oz.) frozen chopped spinach, as much moisture squeezed out as possible
1 cup plain nonfat yogurt
1/2 cup mayonnaise
1/2 cup finely chopped green onions
1/2 cup chopped fresh parsley
1/2 teaspoon dried basil, crumbled
1/2 teaspoon dried dillweed

In a bowl, combine flaked salmon with remaining ingredients.

Chill several hours to let flavors come out. Serve with assorted vegetables and crackers.

Makes about 4 cups
MsgID: 3127405
Shared by: Gladys/PR
In reply to: Recipe: Holiday Appetizers (20)
Board: Daily Recipe Swap at Recipelink.com
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