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Recipe: Party Hamburger Dip (crockpot)

Appetizers and Snacks
Party Hamburger Dip

1 pound lean ground beef
1 1/2 pounds Velveeta cheese
1 can (about 10 ounces) Ro-Tel Tomatoes With Chiles
1/4 cup finely chopped onion
1 can (4 ounces) chopped green chile peppers, mild, optional
1 can (4 ounces) sliced mushrooms, drained, optional

Melt Velveeta cheese in slow cooker.

Brown hamburger, mushrooms and onion; drain off excess grease.

Add remaining ingredients and simmer (high) for about 30 minutes. Serve dip with tortilla chips or crackers.
MsgID: 3127402
Shared by: Gladys/PR
In reply to: Recipe: Holiday Appetizers (20)
Board: Daily Recipe Swap at Recipelink.com
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