Recipe: Chutney-Glazed Cheese Pate
Appetizers and SnacksCHUTNEY-GLAZED CHEESE PATE
6 oz cream cheese, softened
4 oz sharp cheddar cheese, shredded
3 tbsp dry sherry
3/4 tsp curry powder
1/4 tsp salt
TO SERVE:
chutney (I recommend raffetto brand chut-nut)
2 scallions, both white and green part finely sliced, optional
sesame seed crackers or wheat crackers
Combine the first five ingredients using a food processor.
Spread cheese mixture 1/2 thick on a serving platter (Spread the cheese in the shape of the platter for more attractive presentation; just make sure the depth is close to 1/2 thick.)
Cover and chill until serving time.
At serving time, spread the top of the cheese with chutney. If desired, top with sliced scallions. Serve with crackers.
6 oz cream cheese, softened
4 oz sharp cheddar cheese, shredded
3 tbsp dry sherry
3/4 tsp curry powder
1/4 tsp salt
TO SERVE:
chutney (I recommend raffetto brand chut-nut)
2 scallions, both white and green part finely sliced, optional
sesame seed crackers or wheat crackers
Combine the first five ingredients using a food processor.
Spread cheese mixture 1/2 thick on a serving platter (Spread the cheese in the shape of the platter for more attractive presentation; just make sure the depth is close to 1/2 thick.)
Cover and chill until serving time.
At serving time, spread the top of the cheese with chutney. If desired, top with sliced scallions. Serve with crackers.
MsgID: 3131505
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dads (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dads (34)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (34)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Savory Cheesecake Recipes (repost) - Julie: Even though I had not exactly your requested recipe
- Citrus-Marinated Olives
- Ranch Wings (using ranch dressing mix)
- Thai-Style Broiled Chicken Wings with Hot-and-Sour Sauce
- Rao's Restaurant Zeppole with Anchovies (Italian, fried dough)
- Tempting Shrimp Spread
- Cheese Sticks
- Fiesta Cheesecake (crushed tortilla chip crust)
- Crab-Artichoke Tarts - Dearest Janet: Here you have both recipes. Good luck with your party!
- Jicama and Green Papaya Summer Rolls with Peanut Dipping Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!