Recipe: Pineapple Cheese Ball

Pineapple Cheese Ball

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
3 tablespoons finely chopped green onion
2 teaspoons seasoned salt, or to taste
2 cups chopped pecans, divided

Combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup chopped pecans.

Chill in refrigerator until firm then shape into a ball.

Just before serving roll in remaining cup of pecans. Serve with assorted crackers.

Makes about 3 cups