Recipe: Salmon Noodle Casserole/Crab Casserole

Dear Frankie: Thanks for your response. I wasn't sure which one of my recipes might best fit that is why I asked you what type of seafood it had. Here is the one I have that sounds the most like what you are looking for. Then I'll add some that I found that have crab in them. One is with noodles but doesn't have a white sauce and the one with white sauce does't have noodles.

Salmon Noodle Casserole

1 cup noodles
1 one pound can salmon
1 tbsp. chopped onion
1 tbsp. chopped green pepper
salt to taste
1-1/2 cups of white sauce

Cook noodles in boiling salted water; drain and rinse. Alternate layers of noodles and salmon in greased casserole; sprinkle each layer with onion, green pepper and salt. Pour white sauce over casserole. Top with bread crumbs. Bake in 350 degree oven for 30 minutes.

Crab Casserole

1 tbsp. green pepper
1/3 cup plus 1 tbsp. water
1/4 cup butter
1 cup evaporated milk
4 tbsp. flour
1/2 tsp. Accent
1 pound crab
2 hard boiled eggs, chopped
1/2 cup slivered almonds
1/2 cup buttered bread crumbs
1/2 cup grated cheese

Crush green pepper; place in one tablespoon of water. Melt butter; add green pepper. Cook 4 or 5 minutes or until tender; remove from heat. Stir in milk and flour; cook until smooth. Stir in accent, crab, eggs and almonds. Pour into buttered casserole; top with crumbs and cheese. Bake at 350 for 30 to 35 minutes or until bubbly.

Crab Hot Dish

1 can mushroom soup
1 can of water or milk
1/2 pkg. of fine noodles, cooked
1 - 6-1/2 ounce can crab meat
1/2 pound old english cheese
1 onion cut fine
2 tbsp. of butter
1 small can of pimento
1 small green pepper, chopped
Buttered bread crumbs

Dilute soup with water; alternate layers of noodles, crab, cubed cheese, soup onion, butter, pimento and green pepper in greased baking dish. Top with bread crumbs or grated cheese. Bake for one hour at 350 degrees.

Hope this will help. There are several books that have recipes that are specifically from the labels of food products. You may check in there for a recipe made with Sea Kisses. Good luck and enjoy, Mrs. Food