ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Sangria

Misc.
Hi Philip:

This is a recipe from the 70's.... but it's still the best I've tried:

SANGRIA

(1) 750 ml dry red wine
2 oz. brandy
juice of 1 large orange
1/3 C simple syrup or (1/3 C light karo syrup cut with water)
orange, sliced thin
lemon, sliced thin
lime, sliced thin
1 C club soda

Combine first 7 ingredients in a large pitcher. Mix and chill. When ready to serve, stir in club soda. Taste for balance and add more orange juice, syrup or lemon juice as needed. Serve over ice with a slice of fruit in each glass.

Enjoy...........


MsgID: 005893
Shared by: Sandy Wells
In reply to: ISO: Sangria
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  philip fowler
2
  Sandy Wells
3
  sneaky pete
ADVERTISEMENT
Random Recipes
  • Paula Deen's Bacon Cheeseburger Meatloaf
  • PAULA DEEN'S BACON CHEESEBURGER MEATLOAF 1/3 cup ketchup 2 Tbsp prepared mustard 1 lb lean ground beef 10 slices bacon, cooked crisp and crumbled. 1 (8 oz) pkg sharp cheddar cheese, grated 2 large eggs, lightly beaten...
  • Cowboy Candy (candied jalapeno peppers)
  • COWBOY CANDY "I bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. So instead I decided to find a recipe and make some. This recipe represents the...
ADVERTISEMENT
  • Microwave Lasagna Rolls Florentine
  • MICROWAVE LASAGNA ROLLS FLORENTINE 4 cups water 8 uncooked lasagna noodles 1 (15 oz.) carton low fat ricotta cheese 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained 1/2 cup shredded mozzarella cheese 1 tsp. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sangria
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!