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Recipe: Sangria - Red and White

Misc.
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SANGRIA ROJA
(Red Sangria)

4 Oranges
2 Lemons
2 Peaches or Nectarines.
1 Apple
1 Pear
1/2 cup Granulated Sugar.
1/2 cup Brandy
1 Qt Dry Red Wine (Burgundy or Claret)
Champagne, Lemon-lime or plain soda water.

Slice the fruit into a punch bowl.
Cover with sugar and brandy and let it set for 4 hours or over night.
Just before serving add a large block of ice to the punch bowl.
Pour the red wine over the ice.
Then add chilled champagne and or soda to taste, just enough to give it a nice bubbly zip!

SANGRIA BLANCA
(white Sangria)

Use the same recipe as above, except use white wine and the brandy may be substituted with, Tequila, Kirsch or Vodka.


ENJOY! j


MsgID: 006114
Shared by: sneaky pete
In reply to: ISO: Sangria
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  philip fowler
2
  Sandy Wells
3
  sneaky pete
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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