EVERY MAMA'S FAVORITE CUCUMBER SALAD
8 cups thinly sliced cucumbers (about 5 cucumbers)
1 large onion, thinly sliced
1 1/2 cups white vinegar
1/2 cup sugar
3 garlic cloves, finely chopped (or 1 1/2 teaspoons bottled chopped garlic)
1 tablespoon vegetable oil
4 teaspoons salt
1 cup water
1/2 teaspoon white pepper
3 tablespoons chopped fresh dill (or 1 to 2 tablespoons dried dillweed)
In a large bowl, combine cucumbers and onion; set aside.
In a large saucepan, mix together vinegar, sugar, garlic, oil, salt, and 1 cup water; bring to a boil, stirring frequently. Pour mixture over cucumbers and onion; add pepper and dill, and mix well.
Keep refrigerated. Serve well chilled.
Makes 8 cups
Source: Mr. Food
8 cups thinly sliced cucumbers (about 5 cucumbers)
1 large onion, thinly sliced
1 1/2 cups white vinegar
1/2 cup sugar
3 garlic cloves, finely chopped (or 1 1/2 teaspoons bottled chopped garlic)
1 tablespoon vegetable oil
4 teaspoons salt
1 cup water
1/2 teaspoon white pepper
3 tablespoons chopped fresh dill (or 1 to 2 tablespoons dried dillweed)
In a large bowl, combine cucumbers and onion; set aside.
In a large saucepan, mix together vinegar, sugar, garlic, oil, salt, and 1 cup water; bring to a boil, stirring frequently. Pour mixture over cucumbers and onion; add pepper and dill, and mix well.
Keep refrigerated. Serve well chilled.
Makes 8 cups
Source: Mr. Food
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