Recipe: Sausage and Green Chile Souffle

SAUSAGE AND GREEN CHILE SOUFFLE

4 eggs
2 cups milk
Pinch dry mustard
1 clove chopped garlic
Salt and fresh ground pepper (to taste)
6 slices stale white bread
2 cups grated cheese
1 pound ground sausage, cooked and drained
1 can (about 6 ounces) chopped green chiles

Blend together eggs, milk, dry mustard, garlic, salt and pepper.

Remove crusts from bread then cube and brush or spray with butter.

In a larger souffle dish, place bread cubes then cover with cheese, sausage and green chiles. Pour on egg mixture.

Bake uncovered in a preheated 325 degrees F oven for approximately 1 hour, or until done.

Makes 6 servings
From: Chef Berryhill
Source: KTVB-TV, Idaho, July 30, 2003