Recipe: Ham and Cauliflower Casserole (1983)

HAM AND CAULIFLOWER CASSEROLE

1 (16 oz.) bag frozen Green Giant Cauliflower Cuts
2 tablespoons margarine or butter
2 tablespoons flour
2 teaspoons instant minced onion
1/8 teaspoon pepper
1 cup milk
2 oz. (1/2 cup) shredded cheddar cheese
2 cups cubed, cooked ham
1 (4 oz.) can Green Giant Mushrooms Pieces and Stems, drained
1/3 cup dry bread crumbs
1 tablespoon margarine or butter, melted

Grease 1 1/2-quart casserole.

Prepare cauliflower according to package directions omitting salt; drain. Cut larger pieces into bite-size pieces.

Heat oven to 350 degrees F.

In large saucepan, melt margarine. Add flour, onion and pepper; heat until bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens.

Remove from heat; stir in cheese until melted. Fold in cauliflower, ham and mushrooms. Place in prepared casserole,

Combine bread crumbs and margarine. Sprinkle evenly over top.

Bake at 350 degrees F for 20 to 30 minutes or until thoroughly heated.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Country American Cookbook, Pillsbury Classic Cookbook #33, 1983