ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Savory Stuffed French Toast

Menus

This stuffed french toast recipe sounds different, but it is actually delicious! Just dip your bread in some egg/milk mixture, put one slice in your pan, top it with a slice of ham and your favorite kind of cheese (mine is swiss). Top iwth the other slice of bread and cook till brown, flip on other side (be careful)and brown again. Top with butter/syrup or have it plain. Yummy!
MsgID: 08340
Shared by: Karen,NY
In reply to:
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilling Herb Mix and Marinade
  • GRILLING HERB MIX AND MARINADE FOR THE GRILLING HERB MIX:* 1 part dried rosemary, ground 1 part dried basil, ground 1 part dried oregano, ground 1/2 part dried sage, ground 1/2 part dried...
  • 5-12-07 Recipe Swap (9 Recipes)
  • May 12, 2007 Recipe Swap ASSORTED RECIPES To add a recipe please click the POST REPLY button above. This Week's Daily Recipe Swap...
  • HAPPY FATHER'S DAY!
  • JUNE 21, 2009 RECIPE SWAP HAPPY FATHER'S DAY Father's Day Recipe Collection ...
  • Recipe for A Happy Marriage
  • *This recipe has appeared in more than one church cookbook that my grandmother owned when I was growing up. And since my grandmother knew of my addiction for collecting recipes, she purchased me a cookbook from the churc...
  • Tuna Mac Skillet (using macaroni and cheese mix)
  • TUNA MAC SKILLET 1 (7 1/4 ounce) package macaroni and cheese dinner mix 3/4 cup milk 2 tablespoons butter or margarine 1 (3 ounce) can sliced mushrooms, drained 2 teaspoons dried parsley flakes 1/2 teaspoon paprika 1/...
ADVERTISEMENT
  • Walnut Spice Cake with Caramel Frosting
  • WALNUT SPICE CAKE FOR THE CAKE: 1 cup seedless raisins 1 cup walnuts 1 tsp baking soda 1 cup boiling water 1 1/2 cups all-purpose flour, sift before measuring 1 tsp ground cinnamon 1/4 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Savory Stuffed French Toast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!