EGGPLANT CATALANA
4 large eggplants
1 medium-size onion
garlic to taste
1 cup oil
1 pound fresh tomatoes
6 walnuts
fresh parsley
salt
1 cup stock
Cut the eggplant in slices crosswise, with their skin, sprinkle with salt and let rest 10 minutes. Drain, dry and fry in hot oil. Put aside.
In an earthenware pot with a little oil, fry the peeled and minced garlic, with the peeled and minced onion.
When done, add the peeled tomatoes cut in small pieces, and when cooked, add the eggplant.
Salt and pepper to taste, and then add the walnuts, processed coarsely in a food processor and stirred in the cup of stock.
Cook at very low heat until not too liquid.
It is served in the earthenware pot in which it was cooked, and can be served with a fried egg per person if desired.
4 large eggplants
1 medium-size onion
garlic to taste
1 cup oil
1 pound fresh tomatoes
6 walnuts
fresh parsley
salt
1 cup stock
Cut the eggplant in slices crosswise, with their skin, sprinkle with salt and let rest 10 minutes. Drain, dry and fry in hot oil. Put aside.
In an earthenware pot with a little oil, fry the peeled and minced garlic, with the peeled and minced onion.
When done, add the peeled tomatoes cut in small pieces, and when cooked, add the eggplant.
Salt and pepper to taste, and then add the walnuts, processed coarsely in a food processor and stirred in the cup of stock.
Cook at very low heat until not too liquid.
It is served in the earthenware pot in which it was cooked, and can be served with a fried egg per person if desired.
MsgID: 3132429
Shared by: Gladys/PR
In reply to: Recipe: Letter E Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter E Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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