ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Scotch Sour (2)

Misc.
Here are two choices from a bartenders guide, I haven't tried either of them. Don't believe they are as popular as the bourbon version.

SCOTCH SOUR
2 ounces bourbon
1 ounce lemon juice or sour mix
1/2 teaspoon superfine sugar

SCOTCH SOUR
1/2 ounce sugar syrup
1 ounce lemon juice
1 ounce scotch. Shake well in drink mixer or shaker can with ice. Strain into chilled sour glass. Add cherry


MsgID: 0058982
Shared by: Jeanne/FL
In reply to: ISO: Whiskey sour
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Whiskey sour
  Marti,Brazil
2 Recipe: Scotch Sour (2)
  Jeanne/FL
3 Recipe(tried): Whiskey sours
  Janet/MO
4 Thank You: Will be trying these. thanks again (nt)
  Marti/Brazil
ADVERTISEMENT
Random Recipes
  • Spaghetti-Cheese Omelet (serves 2)
  • SPAGHETTI-CHEESE OMELET "Use leftover spaghetti for an economical and delicious way to prepare this dish." 4 eggs 1/4 cup grated Parmesan cheese (or Romano cheese) 2 tablespoons chopped fresh parsley Salt and black p...
  • Fried Green Tomato Fritters
  • FRIED GREEN TOMATO FRITTERS 3 large green tomatoes 2 Tbsp. self-rising corn meal 1 large egg Olive oil Salt and pepper Chop green tomatoes, reserving all juice and seeds. In small bowl, mix tomatoes, corn meal and ...
  • Boston Baked Corn
  • BOSTON BAKED CORN 1 cup ketchup 2 tablespoons brown sugar 1 teaspoon dry mustard 1/2 teaspoon salt 3 cups fresh corn 1 small onion, chopped 3 strips bacon, diced Preheat oven to 350 degrees F. Grease a 1 1/2 quart...
  • My Grandmother's Spadini
  • MY GRANDMOTHER'S SPADINI Pork cutlets pounded thin Italian bread crumbs Parsley Grated Parmesan Cheese 2 eggs Parsley Imported provolone Extra virgin olive oil Toothpicks Finely chop parsley and add them to the bread...
  • Tuna Melts and Western Waldorf Salad
  • DINNER MENU: Tuna Melts Western Waldorf Salad I made this salad from Sunset magazine for dinner to go with Tuna Melts. This morning I had the remainder of the salad on my oatmeal for breakfast. It was great both tim...
  • Chili using XLNT Chili Brick
  • This recipe is a family favorite made by my parents since the 1950's. It uses an XLNT "Chili Brick" as one of the main ingredients. The XLNT Chili Brick can be found at most supermarkets on the West Coast (such as Ralphs...
ADVERTISEMENT
  • Super Easy Whole Wheat Bread
  • SUPER EASY WHOLE WHEAT BREAD 3/4 cup water 1/2 cup milk 3 tbsp honey 1 packet active dry yeast or instant yeast 2 1/2 cups whole wheat flour 1/2 cup wheat gluten flour 1 1/2 tsp salt 3 tbsp unsalted butter...
  • Slow Cooker Smashed Potatoes
  • SLOW COOKER SMASHED POTATOES 1 Reynolds® Slow Cooker Liner 3 pounds medium potatoes, peeled and cut in large cubes 2 to 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 cup water 1/2 cup milk 1/2 cup butt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Scotch Sour (2)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!