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Recipe(tried): Whiskey sours

Misc.
The people I serve whiskey sours to don't like Scotch, so I use bourbon. But I don't know why you couldn't use Scotch if you or your guests prefer it. I also like sours made with apricot brandy very much. Here's my basic recipe. It's on the sweet side, the way ladies usually like it.

12-oz. can frozen lemonade concentrate
12-oz. can of water
1 cup bourbon or apricot brandy
2 tablespoons frozen orange juice concentrate

Use a blender to mix till slightly frothy. Serve in small glasses over ice garnished with an orange slice and cherry.
MsgID: 0058983
Shared by: Janet/MO
In reply to: ISO: Whiskey sour
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Whiskey sour
  Marti,Brazil
2 Recipe: Scotch Sour (2)
  Jeanne/FL
3 Recipe(tried): Whiskey sours
  Janet/MO
4 Thank You: Will be trying these. thanks again (nt)
  Marti/Brazil
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