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Recipe: Sesame Ginger Chicken and Vegetables (grilled or baked in packets) (serves 2)

Main Dishes - Chicken, Poultry
SESAME GINGER CHICKEN AND VEGETABLES

2 sheets (12x18 inches each) Reynolds Wrap Release Non-Stick Foil
2 boneless, skinless chicken breast halves (4 to 6 oz. each)
1/2 cup liquid sesame ginger stir-fry seasoning
1/2 package (from a 14 oz. package) frozen sugar snap peas
1 cup matchstick carrots

Preheat oven to 450 degrees F or grill to medium-high.

Center one chicken breast half one each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Spoon sesame ginger seasoning over chicken. Arrange snap peas and carrots on top of chicken and sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Bake 20 to 22 minutes on a cookie sheet in oven or grill 12 to 14 minutes in covered grill.

Serving Suggestion:
Sprinkle with chopped fresh cilantro and serve over hot
cooked rice, if desired.

Servings: 2
Source: Reynolds Kitchens
MsgID: 16933
Shared by: Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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