Recipe: Cornbread Pie (using ground beef and Cheddar)

CORNBREAD PIE

1 cup yellow cornmeal
2 eggs
1 cup milk
1/2 teaspoon baking soda
3/4 teaspoon salt
1 (16 ounce) can cream-style corn
1 pound ground beef
1 large onion, finely chopped
1/2 pound shredded Cheddar cheese

In a medium mixing bowl, combine the first 6 ingredients. Blend thoroughly; set aside.

In a skillet, brown beef and onion; drain.

In a greased 9x9-inch baking dish, spread 1/2 the cornbread mixture. Cover this with all of the meat mixture. Sprinkle meat with cheese. Top with remaining cornbread mixture.

Bake at 375 degrees F for about 45 minutes, or until done. If desired, spread butter or margarine on top.

Makes 4 servings
Source: Newspaper recipe clipping