CORNBREAD PIE
1 cup yellow cornmeal
2 eggs
1 cup milk
1/2 teaspoon baking soda
3/4 teaspoon salt
1 (16 ounce) can cream-style corn
1 pound ground beef
1 large onion, finely chopped
1/2 pound shredded Cheddar cheese
In a medium mixing bowl, combine the first 6 ingredients. Blend thoroughly; set aside.
In a skillet, brown beef and onion; drain.
In a greased 9x9-inch baking dish, spread 1/2 the cornbread mixture. Cover this with all of the meat mixture. Sprinkle meat with cheese. Top with remaining cornbread mixture.
Bake at 375 degrees F for about 45 minutes, or until done. If desired, spread butter or margarine on top.
Makes 4 servings
Source: Newspaper recipe clipping
1 cup yellow cornmeal
2 eggs
1 cup milk
1/2 teaspoon baking soda
3/4 teaspoon salt
1 (16 ounce) can cream-style corn
1 pound ground beef
1 large onion, finely chopped
1/2 pound shredded Cheddar cheese
In a medium mixing bowl, combine the first 6 ingredients. Blend thoroughly; set aside.
In a skillet, brown beef and onion; drain.
In a greased 9x9-inch baking dish, spread 1/2 the cornbread mixture. Cover this with all of the meat mixture. Sprinkle meat with cheese. Top with remaining cornbread mixture.
Bake at 375 degrees F for about 45 minutes, or until done. If desired, spread butter or margarine on top.
Makes 4 servings
Source: Newspaper recipe clipping
MsgID: 3151156
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-31-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-31-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Casseroles
Main Dishes - Casseroles
- American Chop Suey of My Childhood
- Tater Nugget Hot Dish (casserole using ground beef)
- Swiss Chicken Casserole
- Shepard's Pie (using Manwich Sauce)
- Calico Chicken Skillet Casserole
- Hot Chicken Salad (using cooked rice, mayonnaise, peas, no soup)
- Deep Dish Italian Zucchini Pie (using refrigerated crescent roll dough)
- Crab, Spinach, and Noodle Casserole
- Rotel Border Enchiladas (using chicken and corn tortillas, 1970's)
- Beef or Chicken Pot Pie with Potato Biscuit Crust (using Bisquick)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute