CORNBREAD PIE
1 cup yellow cornmeal
2 eggs
1 cup milk
1/2 teaspoon baking soda
3/4 teaspoon salt
1 (16 ounce) can cream-style corn
1 pound ground beef
1 large onion, finely chopped
1/2 pound shredded Cheddar cheese
In a medium mixing bowl, combine the first 6 ingredients. Blend thoroughly; set aside.
In a skillet, brown beef and onion; drain.
In a greased 9x9-inch baking dish, spread 1/2 the cornbread mixture. Cover this with all of the meat mixture. Sprinkle meat with cheese. Top with remaining cornbread mixture.
Bake at 375 degrees F for about 45 minutes, or until done. If desired, spread butter or margarine on top.
Makes 4 servings
Source: Newspaper recipe clipping
1 cup yellow cornmeal
2 eggs
1 cup milk
1/2 teaspoon baking soda
3/4 teaspoon salt
1 (16 ounce) can cream-style corn
1 pound ground beef
1 large onion, finely chopped
1/2 pound shredded Cheddar cheese
In a medium mixing bowl, combine the first 6 ingredients. Blend thoroughly; set aside.
In a skillet, brown beef and onion; drain.
In a greased 9x9-inch baking dish, spread 1/2 the cornbread mixture. Cover this with all of the meat mixture. Sprinkle meat with cheese. Top with remaining cornbread mixture.
Bake at 375 degrees F for about 45 minutes, or until done. If desired, spread butter or margarine on top.
Makes 4 servings
Source: Newspaper recipe clipping
MsgID: 3151156
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-31-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-31-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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