Recipe: Seven Layer Bean Dip
Misc.Here's a bean dip recipe they might enjoy.
Have a great party!
Betsy
> Would someone please be kind enough to give me the recipe for 7 Layer Dip? I know the dip you're talking about, but I can't see why it _has_to_have_ Well, that's 7 ingredients. But I don't see why you couldn't throw in A friend of mine calls this a "walking taco" and always warms it in the Sharon Barbour
Date: Thu, 30 Jun 1994 07:14:40 PDT
From: Sharon Barbour
Subject: 7 layer dip
exactly 7 layers. Everybody makes it a different way. My take on it would
be:
top layer -> chopped green onion
sliced olives
grated cheddar cheese
sour cream
jarred salsa
mashed avocado
bottom layer -> refried beans (straight out of the can)
some chopped fresh cilantro, canned corn, canned black beans, roasted red
pepper, chopped tomato, etc. Or, you could leave any one of the seven
ingredients out and optionally substitute something else. The possibilities
are endless!
microwave before serving, but I like to serve it cold.
sharonb@srdo.mayfield.hp.com
Shared by: Betsy at TKL
In reply to: ISO: Finger foods for HS graduation party
Board: Cooking Club at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Finger foods for HS graduation party |
| Eliana | |
| 2 | Recipe(tried): Hasty Pastry Rolls |
| Laurel | |
| 3 | Recipe(tried): Barbecued Beef Sandwiches |
| Pam | |
| 4 | Recipe: Caesar Salad Wraps |
| Debbie in California | |
| 5 | Recipe: Seven Layer Bean Dip |
| Betsy at TKL | |
| 6 | Recipe(tried): Layered Black Bean Dip (from scratch) |
| Pat in Maryland | |
| 7 | Thank You: Pat..Black Bean Dip... |
| SALLY/BC | |
| 8 | Recipe(tried): Seven Layer Bean Dip - Variation |
| Jolene S. Montrose, Colorado | |
| 9 | Recipe(tried): Seven Layer Dip |
| Erica, California | |
Allowed file types: .gif .png .jpg .jpeg
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!