BAKED LEMON HADDOCK
2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter or margarine, melted
2 tablespoons dried parsley flakes
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder
Cut fish into serving-size pieces. Place in a greased 11x7x2-inch baking dish.
Combine remaining ingredients; sprinkle over fish.
Bake at 350 degrees F for 25 minutes or until fish flakes easily with a fork.
Makes 6 servings
Source: Taste of Home Magazine, December/January 1994
2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter or margarine, melted
2 tablespoons dried parsley flakes
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder
Cut fish into serving-size pieces. Place in a greased 11x7x2-inch baking dish.
Combine remaining ingredients; sprinkle over fish.
Bake at 350 degrees F for 25 minutes or until fish flakes easily with a fork.
Makes 6 servings
Source: Taste of Home Magazine, December/January 1994
MsgID: 3154414
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-16-12 Recipe Swap - Letter B Recipes ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-16-12 Recipe Swap - Letter B Recipes ...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: 01-16-12 Recipe Swap - Letter B Recipes (bananas, biscuits, barley, etc.) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Letter B Recipes |
| Betsy at Recipelink.com | |
| 3 | Recipe: Baked Lemon Haddock (using bread crumbs) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Mixed Grain Pilaf (using barley, brown rice and bulgur) |
| Betsy at Recipelink.com | |
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