Recipe: Chicken Caesar Tetrazzini (using bottled dressing)

CHICKEN CAESAR TETRAZZINI

8 ounces uncooked spaghetti
2 cups shredded or cubed cooked chicken
1 cup chicken broth
1 cup Hidden Valley Caesar Dressing
1 (4 1/2 ounce) can sliced mushrooms, drained
1/2 cup grated parmesan cheese
2 tablespoons dry bread crumbs

Preheat oven to 350 degrees F.

Cook spaghetti according to package directions.

Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl. Place mixture in a 2 quart casserole.

Mix together cheese and bread crumbs; sprinkle over the spaghetti mixture.

Bake at 350 degrees for 25 minutes or until casserole is hot and bubbly.

Makes 4 servings
Source: Best Recipes Easy Home Cooking