ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Pat..Black Bean Dip...

Misc.
My daughter and I were just talking about black beans. We wanted to know different ways to serve them as someone told her that black beans kept blood sugars low. Thank you so much for this one..I think we should be able to adapt it to low fat...? ?? Anyway, it sound delicious...thank you
MsgID: 0052804
Shared by: SALLY/BC
In reply to: Recipe(tried): Layered Black Bean Dip (from scratch)
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Self-Crust Turkey or Chicken Pie
  • SELF-CRUST TURKEY OR CHICKEN PIE 2 cups chopped, cooked turkey or chicken 2 hard-cooked eggs, peeled and sliced 1 1/4 cups turkey or chicken broth 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted 1/4 ...
  • Easy Pickin' Chicken Pie (using cooked chicken)
  • EASY PICKIN' CHICKEN PIE FOR THE FILLING: 3 cups cubed cooked chicken 1 1/3 cups frozen mixed vegetables, thawed 1 (10 1/4 ounce) can condensed cream of celery soup 1 cup chicken broth 1/4...
  • Creamy Leeks and Tarragon on Garlic Toast
  • CREAMY LEEKS AND TARRAGON ON TOAST "Here I used sweet old leeks in a way that salvages what flavor they have left. (If the core of the leek has hardened, the leeks are too old to use.) The leeks are bound with cream a...
  • Herbed Potato Salad with Crispy Bacon and Sweet Peas
  • HERBED POTATO SALAD WITH CRISPY BACON AND SWEET PEAS "A scattering of peas brings a touch of green and a lively burst of sweetness to this picnic favorite enlivened with fresh herbs and the savory crunch of bacon." ...
  • Three Smore Cookie Recipes
  • Otis Spunkmeyer's recipe is not on the Internet yet. Perhaps you can experiment with one of the following recipes. Good luck and please share your results with us. Halyna ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
  • 3 Russian Salad recipes
  • RUSSIAN CHEESE SALAD Source: MOJOKADO/Recipezaar "This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or sp...
  • Cherry Coconut Squares (Lucky Leaf)
  • CHERRY COCONUT SQUARES 1/3 cup sugar 1/4 cup butter or margarine, softened 1 1/2 cups sifted all purpose flour 1/4 teaspoon salt 1 (8 oz) can flaked coconut 1 (21 oz) can Lucky Leaf Cherry Pie filling Cream sugar a...
ADVERTISEMENT
  • Rough Braised Lamb Shanks with Stewed White Beans
  • ROUGH BRAISED LAMB SHANKS "Braising - the word itself is as warm as a favorite old cardigan. Nothing is quite so silky smooth and broadly flavorful as a lamb shank braised until it is falling off the bone. It is a rus...
  • Williams Sonoma Popovers (cold oven, 1990's)
  • WILLIAMS SONOMA POPOVERS 2 eggs 1/4 teaspoon salt 1 cup milk 2 tablespoons unsalted butter, melted 1 cup all-purpose flour Butter a 6-cup popover or Texas-sized muffin pan. In a medium bowl lightly whisk together th...
  • Potato Salad (serves 50)
  • POTATO SALAD 10 pounds Maine (white) potatoes 1 1/2 dozen eggs 1 1/2 cups celery, finely chopped 1/2 cup parsley, chopped 2 large peppers, finely chopped 3 bunches green onions, bottoms and 1/2 of tops 1 1/2 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pat..Black Bean Dip...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!