Recipe(tried): Seven Layer Dip
Appetizers and SnacksThere are many variations to the seven layer dip. If you would like to try this recipe, I think it is the best. I have made it many times and people can get enough of it.
First Layer (bottom layer of 13 x 9 pan)
Refried beans. If I am using a can bean I heat the beans up in a pan and add a little salt and garlic powder to suit my taste. Some people take the beans right out of the can and put them into the pan, your decision. You are going to spread each layer on top of the other, you don't want to mix the layers.
Second layer
Guacamole.
Third layer
Plain sour creme
Fourth Layer
Mexican style shredded cheese. The package usually has two kinds of cheeses in it.
Fifth Layer
Chopped green onion (green parts)
Sixth Layer
Chopped tomatoes
Seventh Layer
Chopped black olives
I hope you enjoy this recipe as much as I have!
Tip: I don't know why, but it taste best with Cheese Dorito Chips.
First Layer (bottom layer of 13 x 9 pan)
Refried beans. If I am using a can bean I heat the beans up in a pan and add a little salt and garlic powder to suit my taste. Some people take the beans right out of the can and put them into the pan, your decision. You are going to spread each layer on top of the other, you don't want to mix the layers.
Second layer
Guacamole.
Third layer
Plain sour creme
Fourth Layer
Mexican style shredded cheese. The package usually has two kinds of cheeses in it.
Fifth Layer
Chopped green onion (green parts)
Sixth Layer
Chopped tomatoes
Seventh Layer
Chopped black olives
I hope you enjoy this recipe as much as I have!
Tip: I don't know why, but it taste best with Cheese Dorito Chips.
MsgID: 0077411
Shared by: Erica, California
In reply to: Recipe: Seven Layer Bean Dip
Board: Cooking Club at Recipelink.com
Shared by: Erica, California
In reply to: Recipe: Seven Layer Bean Dip
Board: Cooking Club at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Finger foods for HS graduation party |
| Eliana | |
| 2 | Recipe(tried): Hasty Pastry Rolls |
| Laurel | |
| 3 | Recipe(tried): Barbecued Beef Sandwiches |
| Pam | |
| 4 | Recipe: Caesar Salad Wraps |
| Debbie in California | |
| 5 | Recipe: Seven Layer Bean Dip |
| Betsy at TKL | |
| 6 | Recipe(tried): Layered Black Bean Dip (from scratch) |
| Pat in Maryland | |
| 7 | Thank You: Pat..Black Bean Dip... |
| SALLY/BC | |
| 8 | Recipe(tried): Seven Layer Bean Dip - Variation |
| Jolene S. Montrose, Colorado | |
| 9 | Recipe(tried): Seven Layer Dip |
| Erica, California | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!