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Recipe(tried): Shelly- sugar free pie

Misc.
I've not tried already made sugar free pie fillings---ut I often make my own. Just yesterday made a cherry pie. Buy any non-sweetened fruit, drain fruit, measure juice. Add juice to sauce pan with 2 tsp. cornstarch per cup. Cook until boiling and sauce is thickened. Add fruit and enough artificial sweetener ( any type except aspertame) to equal 1-2 cups sugar (taste). Pour in pie shell and bake as usual.

Fresh fruit pie- chop fruit add tbs. flour and sugar substitute (I like brown sugar substitute). Bake in pie crust like any other pie.

We really love ice cream pies. I line springform pan with sugar free cookie crumbs/ground pecans then layer 3 different colors/flavors of sugar free ice cream. Freeze for a few hours/days. Makes a georgeous dessert for a group. You can top with a little fresh fruit puree or sugar free fudge sauce.

Also make quickie pies with cookie crust and sugar free pudding with 8 oz. softened cream cheese blended in.

Hubby (diabetic) also likes to take wine glasses and layer fresh fruit/sugar free pudding/ whipped topping

MsgID: 027287
Shared by: Becky,LA
In reply to: ISO: sugar free pie filling
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: sugar free pie filling
  Shelly De Bouche, Green Bay , WI
2 Sugar Free Pie Filling
  Sue, Seattle, WA
3 Recipe(tried): Shelly- sugar free pie
  Becky,LA
4 ISO: Sugar free custard pie
  Peggy-Waukesha, WI
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