CHOCOLATE CLOUDS
3 egg whites
1/8 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons Hershey's unsweetened cocoa powder
2 cups (one 12-ounce package) Hershey's semi-sweet chocolate chips
Preheat oven to 300 degrees F. Cover cookie sheet with parchment paper or foil.
Beat egg whites and cream of tartar in large bowl at the mixer's high speed until soft peaks form. Gradually add sugar and vanilla, beating well after each addition, until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa powder onto egg-white mixture; gently fold until it's just combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.
Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature.
Yields 30 cookies
Source: The Hershey's Kitchens
3 egg whites
1/8 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons Hershey's unsweetened cocoa powder
2 cups (one 12-ounce package) Hershey's semi-sweet chocolate chips
Preheat oven to 300 degrees F. Cover cookie sheet with parchment paper or foil.
Beat egg whites and cream of tartar in large bowl at the mixer's high speed until soft peaks form. Gradually add sugar and vanilla, beating well after each addition, until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa powder onto egg-white mixture; gently fold until it's just combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.
Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature.
Yields 30 cookies
Source: The Hershey's Kitchens
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Deep Dish Fudge Brownies
- Cream Wafers from Lelia Henderson - For Charlene
- Milk Chocolate-Peanut Butter Brownies
- Creamy Lemon Bars (using cake mix, cream cheese and sour cream)
- Oatmeal Chocolate Chips (Rosie's Bakery)
- Blueberry Picnic Bars
- No Bake Cookies (correction 1-6-06 and question for Monica)
- Lemon Drop Cookies (Anginetti) with Confectioner's Frosting
- Northwoods Maple Nut Cookies
- Pinwheels (cream cheese cookies with jam filling)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute