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Recipe(tried): sherbert cake

Misc.
freeze an angel food cake for 3 hours remove from freezer and torte into three sections. on the fitst layer spread a third of a quart of raspberry sherbert add a layer of cake and repeat with the sherbert. Add the final layer of cake and fill the whole with the remaining sherbert. Ice the cake with a carton of thawed whipped topping. On top of the cake carefully spread 1/2 cup of warmed raspberry preserves. Freeze. 30 Minutes before serving place in the refridgerator. slice with a serrated knife
MsgID: 0052088
Shared by: Shelly,Pennsylvania
In reply to: ISO: Elegant but easy dessert
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Elegant but easy dessert
  BrendaTX
2 Brenda, a few ideas
  Tracey, CA
3 Recipe(tried): Poke Cake
  April, Milwaukee
4 Brenda...
  Carolyn-NJ
5 Recipe(tried): sherbert cake
  Shelly,Pennsylvania
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