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Recipe(tried): Poke Cake

Misc.
Poke Cake - Serves 15

Devils Food Cake Mix (plus required oil, water & eggs)
1 jar caramel or toffee ice cream topping
1 small container whipped topping (cool whip, etc.)
3 Heath or Butterfinger candy bars

Prepare cake mix as directed in 9x13 pan.

Let cool for 15 minutes.

With the end of a wooden spoon, or a turkey baster,
poke about 20 holes in the cake (spaced evenly).

Pour ice cream topping
over cake.

Let cool for 30 more minutes.

Spread whipped topping over entire cake.

Sprinkle crushed candy bars over topping.

Refrigerate until ready to serve.
MsgID: 0052075
Shared by: April, Milwaukee
In reply to: ISO: Elegant but easy dessert
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  BrendaTX
2
  Tracey, CA
3
  April, Milwaukee
4
  Carolyn-NJ
5
  Shelly,Pennsylvania
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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