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Recipe(tried): Poke Cake

Misc.
Poke Cake - Serves 15

Devils Food Cake Mix (plus required oil, water & eggs)
1 jar caramel or toffee ice cream topping
1 small container whipped topping (cool whip, etc.)
3 Heath or Butterfinger candy bars

Prepare cake mix as directed in 9x13 pan.

Let cool for 15 minutes.

With the end of a wooden spoon, or a turkey baster,
poke about 20 holes in the cake (spaced evenly).

Pour ice cream topping
over cake.

Let cool for 30 more minutes.

Spread whipped topping over entire cake.

Sprinkle crushed candy bars over topping.

Refrigerate until ready to serve.
MsgID: 0052075
Shared by: April, Milwaukee
In reply to: ISO: Elegant but easy dessert
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  BrendaTX
2
  Tracey, CA
3
  April, Milwaukee
4
  Carolyn-NJ
5
  Shelly,Pennsylvania
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