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Recipe: Beans Baked the Michigan Way (USDA 1943)

Side Dishes - Beans
BEANS BAKED THE MICHIGAN WAY

To 1 quart of beans that have already been cooked tender in water with a 4-ounce piece of salt pork, add 4 tablespoons of molasses or brown sugar and salt to season. Place in shallow pan with enough of the bean liquid to moisten well. Slice the salt pork over the top. Brown in the oven.

From: Recipelink.com
Source: Recipe pamphlet: Dried Peas and Peas in Wartime Meals, USDA, AWI-47, June 1943
MsgID: 3147226
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Budget Recipes (16+)
Board: Daily Recipe Swap at Recipelink.com
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