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Recipe(tried): Shrimp Remoulade

Appetizers and Snacks
SHRIMP REMOULADE

1 1/2 pounds shrimp, boiled in seasoned water, peeled and deveined

Sauce:
1 cup Hellman's mayonnaise
1 clove garlic, finely chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
1 dill pickle, finely chopped
1 teaspoon tarragon
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon cracked black pepper (or to taste)
1 teaspoon cayenne pepper (or to taste)

Combine sauce ingredients and let sit for 1 hour. Cut shrimp up and put in sauce.
MsgID: 095531
Shared by: Gwen, New Mexico
In reply to: ISO: appetizer ideas for summer wedding
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: appetizer ideas for summer wedding
  kimberly; El Dorado, AR
2 Recipe(tried): Shrimp Remoulade
  Gwen, New Mexico
3 Recipe(tried): Crab and Artichoke Dip
  Gwen New Mexico
4 Recipe(tried): Appetizer Ideas for a Summer Wedding
  punchie (San Francisco)
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