Recipe: Simple Sorbet II with Variations (using a frozen can of fruit, food processor)

SIMPLE SORBET II WITH VARIATIONS

1 (15 oz.) can Del Monte Fruits In Heavy Syrup PLUS your choice of flavorings

Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly).

Submerge unopened frozen can in very hot tap water for 1 minute. Open can and pour any thawed syrup into food processor bowl.* Remove frozen fruit from can; carefully cut into 8 chunks.

Place frozen fruit chunks into food processor; add flavoring. Process until smooth, scraping blade as needed.

Serve immediately or spoon into freezer container and freeze until ready to serve.

*Not recommended for blenders or mini food processors.

VARIATIONS:

VANILLA-PEACH SORBET:
Follow above directions using 1 can DEL MONTE Peaches In Heavy Syrup and 1 tsp. vanilla extract.

PINA-COLADA SORBET:
Follow above directions using 1 can DEL MONTE Pineapple In Heavy Syrup, 2-1/2 Tbsp. well-chilled coconut milk, and if desired, 1/2 Tbsp. rum or 1/2 tsp. Rum extract.

GINGER FRUIT SORBET:
Follow above directions using 1 can DEL MONTE Pears In Heavy Syrup and 1/2 tsp. minced ginger root.

Adapted from source: Del Monte